HOME
ABOUT US
PRODUCTS
In-shell Nuts Series
Kernel Series
Flavoured macadamia kernel
Flavored summer nuts
Other flavors
WORKSHOP
NEWS
Company News
Industry News
Product News
Exhibition
CONTACT US
Language
English
China
Français
Русский
Español
Português
HOME
>
PRODUCTS
In-shell Nuts Series
Kernel Series
Flavoured macadamia kernel-Honey
Rich honey
Sweet taste
Learn More
Flavoured macadamia kernel-Spicy hot pot
Brand new combination
Exciting taste
Learn More
Flavoured macadamia kernel-Coconut latte
Rich coffee flavor
Smooth and mellow
With a slightly bitter aftertaste.
Learn More
Honey butter flavoured almond kernel
Crispy on the outside
Tender on the inside
Korean honey
Australian butter
Learn More
Flavoured macadamia kernel-Wasabi
Learn More
Crispy Macadamia kernel - coconut
Learn More
Crispy Macadamia kernel - Salted egg yolk
Learn More
Crispy Macadamia kernel - Wasabi
Learn More
Crispy Macadamia kernel - Black truffle
Learn More
Pecan
Milk/herbal flavor
American Desirable (the large shape and the fullness of the kernel make it possible to peel the kernel with half the kernel intact. In general, the count will be 44-49 per pound (97-108 pieces/kg), and the kernel yield will be between 50% and 53%.
Learn More
Macadamia
South Africa: high SKR, low USKR, relatively low oil content, less rancid happens.
Australia: thin shell, high SKR, relatively easy to be rancid.
Africa: large in shape, with thick shell, low SKR. USKR is high (can be removed by equipment).
Learn More
Almond
NP (High kernel yield, excellent taste, smooth kernel texture. Compared to Australian nuts, the kernels are larger, with about 340 nuts per 500 gram).
Learn More
First
<<
1
>>
Last